Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene. Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses. In addition, epicure will also have an active online presence. Readers can gain access to the epicure brand via its print magazine, interactive website and Facebook. In particular, the website will generate add-on interactive features to engage its online readers.
epicure has a circulation of 10000 copies and will be audited after one year of publication. The magazine will be available at major bookstores, newsstands, in hotels, and selected airlines and restaurants. Cover price is S$8.50.